Baked Chicken Parmesan

Ingredients

  • 1/3 cup(s) bread crumbs, Italian-style
  • 1/4 cup(s) cheese, Parmesan, grated
  • 1/4 teaspoon pepper, black
  • 2 clove(s) garlic, pressed
  • 2 tablespoon oil, olive
  • 24 ounce(s) chicken breast halves, 4 (6-oz) skinless, boneless breasts
  • cooking spray
  • 1/2 cup(s) spaghetti sauce, fire-roasted tomato-and-garlic pasta sauce (such as Classico), warmed

Preparation

1. Preheat oven to 425°.2. Heat a large baking sheet in oven for 5 minutes.

3. Combine first 3 ingredients in a shallow dish.

4. Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.

5. Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.

6. Bake at 425° for 25 minutes or until done and golden. Serve with pasta sauce.

Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons pasta sauce).

Nutritional Info (Per serving):

Calories: 295, Saturated Fat: 2g, Sodium: 388mg, Dietary Fiber: 0.5g, Total Fat: 10g, Carbs: 7g, Cholesterol: 101mg, Protein: 41.5g

2 Responses to Baked Chicken Parmesan

  1. Matt

    That’s GOOD STUFF!

  2. fitness advice guides

    yummy i am gonna try it tonight. my wife will be happy.
    thanks

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